High-volume foods include
A. fruits and vegetables.
B. bread and potatoes.
C. meats and desserts.
D. cheese and crackers.
A
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When oxygen is plentiful, pyruvate from glucose is converted to
A. acetyl CoA. B. glycogen. C. fatty acid. D. lactic acid.
Which of the following statements about basal metabolic rate BMR is correct?
a. The greater a person's age, the higher the BMR b. The more thyroxine produced, the higher the BMR c. Fever lowers the BMR d. Pregnancy lowers the BMR
Baking yeast breads at higher altitudes
A. results in breads that rise slower. B. requires more leavening agents. C. needs slightly higher baking temperatures. D. All of these are correct.
Misinformation about food may include claims that:
a. organic foods are grown without using chemical pesticides. b. certain combinations of foods have special therapeutic effects. c. irradiation of food reduces its bacteria content. d. pregnant women should never eat fish because it contains mercury.