Health-promotion planning for nutrition of an elderly person is based on the understanding that:
a. most older persons believe that nutrition is important, but few act on that belief.
b. nutrition requirements decline with age, due to decreased activity levels.
c. poverty forces older people to rely more on fresh produce than canned or frozen foods.
d. older persons rarely skip meals, preferring to keep an organized eating schedule.
A
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What describes nonpharmacologic techniques for pain management?
a. They may reduce pain perception. b. They usually take too long to implement. c. They make pharmacologic strategies unnecessary. d. They trick children into believing they do not have pain.
A nurse who works on the neurology unit just received change-of-shift report. Which patient will the nurse assess first?
a. Patient with botulism who is experiencing difficulty swallowing b. Patient with Bell's palsy who has herpes vesicles in front of the ear c. Patient with neurosyphilis who has tabes dorsalis and decreased deep tendon reflexes d. Patient with an abscess caused by injectable drug use who needs tetanus immune globulin
Rote lecture of material to a class of nursing students prior to use of the information is considered what content category of education?
A) Cognitive content B) Psychomotor content C) Application of content D) Development of content
What action will you expect the physician to take next and why?
What will be an ideal response?