A systematically developed statement based on scientific evidence to assist practitioner and patient decisions about appropriate health care for specific clinical circumstances is a:
a. guideline.
b. practitioner point.
c. problem solving approach.
d. scientific method approach.
a
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A disadvantage of a self-operated foodservice is: a. a potential for interpersonal conflict
b. less opportunity to design a unique foodservice. c. higher costs of raw materials. d. an increase in paper work.
What does the body do with the chemical energy of food that is not converted to the chemical energy of ATP?
a. Removes it through the kidneys b. Radiates it as heat c. Converts it to carbon dioxide that is then expelled through the lungs d. Converts it to electromagnetic radiation e. Stores it in the body’s fat cells
One tip for avoiding measurement errors when assessing infant growth is to _____.
A. make sure the head is above the head board B. set the scale to a fraction below zero before starting C. weigh the infant nude or wearing a dry diaper D. make sure the hips and knees are bent E. measure the heel with the toes extending from the foot board
_____ tends not to oil off during cooking.
A. Muenster B. Monterey jack C. Mozzarella D. Camembert