According to the 2015-2020 version of the Dietary Guidelines, ________ should be consumed in amounts that are as low as possible.
A. potassium-rich foods
B. grilled legumes
C. dietary supplements
D. cholesterol
Answer: D
You might also like to view...
A ground/minced diet is useful for patients with chewing problems
Indicate whether the statement is true or false
National guidelines for the treatment of child and adolescent overweight and obesity recommend a staged care process based on the amount of weight lost during treatment
a. True b. False Indicate whether the statement is true or false
The RDA for riboflavin is based primarily on _____.
a. calorie intake b. thiamin intake c. physical activity level d. riboflavin’s enzyme activity e. vitamin A needs
Five-year-old children in Costa Rica treated for iron-deficiency anemia during infancy scored _____ than similar children without a history of anemia
a. lower on hand–eye coordination and other motor skill tests b. higher on problem-solving skills c. lower on reading skills d. lower on attention-span tests e. higher on memory tests