A waitress brings a loaf of bread without charge when you sit down in a restaurant. This loaf of bread is

A. an economic good because the bread is a scarce resource, even if it is free to you.
B. a bad because there is no price charged for the bread.
C. a good, but not an economic good because there is no price charged for the bread.
D. a service because the waitress carried it instead of making it.


Answer: A

Economics

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