High intakes of _____ interfere with copper absorption and can lead to a deficiency
a. zinc
b. iron
c. chromium
d. manganese
a
Nutritional Science
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Which of the following answers best describes the focus of nutrition science?
A. the study of food and its nutrients B. the study of the body and its health C. the relationship between the food eaten and the body D. None of these are correct.
Nutritional Science
What are the advantages of carbohydrate loading for endurance and non-endurance athletes? How is carbohydrate loading accomplished?
Nutritional Science
Which chemical stimulates the gallbladder to send bile into the small intestine?
a. Cholecystokinin b. Bicarbonate c. Lycopene d. Linoleic acid e. Hydrochloric acid
Nutritional Science
Up to what percentage of an adult's healthy body weight is fluid?
A) 30 B) 40 C) 70 D) 20
Nutritional Science