There are several classes of lipids or fat found in food. _____are the most abundant.
a. triglycerides
b. chylomicrons
c. cholesterol
d. phospholipids
Ans: a. triglycerides
Nutritional Science
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Of all the physiologic changes that occur with aging, the biggest effect on nutritional status is due to shifts in the _____
a. endocrine system b. musculoskeletal system c. gastrointestinal system d. nervous system e. renal system
Nutritional Science
The replacement of red blood cells and digestive tract cells depends most heavily on:
a. thiamin. b. riboflavin. c. niacin. d. folate.
Nutritional Science
Which of the following results when bilirubin accumulates in the bloodstream?
a. jaundice b. ascites c. hepatic coma d. mental disturbances
Nutritional Science
For pregnant woman, the RDA for protein increases by ________ over pre-pregnancy needs.
A. 15% B. 20% C. 50% D. 10%
Nutritional Science