When a client is filling out a food diary, he or she should use cups, teaspoons, and tablespoons to record accurate amounts.

Answer the following statement true (T) or false (F)


True

Nutritional Science

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The dad of a preschool-age child is worried that his daughter is not getting enough calcium. He would like to know how low calcium intake could affect his daughter, current recommendations regarding calcium intake for his daughter, and good sources of calcium. As the school nurse what would you tell him?

Nutritional Science

In addition to classic galactosemia, what are two variants of the disease?

a. Duarte and Black b. variant I and variant II c. Edwards and Jackson d. dairy and fruit e. secondary and tertiary

Nutritional Science

List the common CAM use for licorice root

Nutritional Science

Which of the following is true of carotenoids?

They are artificially synthesized vitamins that are required by the body in large doses. They are enzymes involved in the formation and maintenance of the protein collagen. They are a group of highly unstable molecules that damage polyunsaturated lipids in cell membranes. They are members of a group of pigments in foods that range from light yellow to reddish orange in color. They are molecules with one or more unpaired electrons that make the molecule highly unstable.

Nutritional Science