The pitting depth of edema is based on what numerical scale?

a. 1 to 3
b. 0 to 3
c. 0 to 4
d. 1 to 5
e. 1 to 10


c

Nutritional Science

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Poor maternal intake of calcium increases the risk of what disease in the adult offspring?

A) hypertension B) obesity C) colon cancer D) osteoporosis

Nutritional Science

The standardized terms from monitoring and evaluation are combined with nutrition _______________ terms

Fill in the blank(s) with correct word

Nutritional Science

Podar is a food product commonly used in baking as a softening and binding agent. It is rich in lipids and is primarily made of saturated fatty acids (SFAs). Given these properties of podar, it is most likely to be _____ at room temperature

A) volatile B) liquid C) solid D) polar

Nutritional Science

Which condition is an example of a gastrointestinal complication that may develop with parenteral feedings?

a. irritable bowel syndrome b. cholestasis c. dumping syndrome d. nausea e. gastroesophageal reflux

Nutritional Science