The pitting depth of edema is based on what numerical scale?
a. 1 to 3
b. 0 to 3
c. 0 to 4
d. 1 to 5
e. 1 to 10
c
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Poor maternal intake of calcium increases the risk of what disease in the adult offspring?
A) hypertension B) obesity C) colon cancer D) osteoporosis
Podar is a food product commonly used in baking as a softening and binding agent. It is rich in lipids and is primarily made of saturated fatty acids (SFAs). Given these properties of podar, it is most likely to be _____ at room temperature
A) volatile B) liquid C) solid D) polar
The standardized terms from monitoring and evaluation are combined with nutrition _______________ terms
Fill in the blank(s) with correct word
Which condition is an example of a gastrointestinal complication that may develop with parenteral feedings?
a. irritable bowel syndrome b. cholestasis c. dumping syndrome d. nausea e. gastroesophageal reflux