What did the DRI committee conclude regarding the association of high protein intakes with adverse health outcomes?
a. Epidemiological studies provide no evidence of the relationship between intake and adverse outcomes.
b. The relationship between intake and adverse outcomes is probably not causal.
c. Experimental data support the relationship between intake and adverse outcomes.
d. The DRI committee has not yet evaluated the research on this association.
b
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Nutrition interventions are intended to positively change:
a. food and nutrient delivery and intake. b. the scope of practice for the dietitian. c. the client's knowledge of vitamins and minerals. d. beliefs surrounding food preparation. e. cultural biases toward meal planning.
Which of the following is NOT a key recommendation promoted by the Dietary Guidelines for Americans?
a) Consume less than 300 mg of dietary cholesterol daily. b) Drink one glass of red wine daily. c) Increase fruit and vegetable consumption. d) Use oils to replace solid fats where possible.
The production of glucose from a noncarbohydrate source is ____.?
A) ?glycogenolysis B) ?glycolysis C) ?glycogenesis D) ?gluconeogenesis
Very low-calorie diets (VLCDs) are very successful in long-term maintenance of weight loss.
Answer the following statement true (T) or false (F)