The most reliable source of fluoride is:
a. meats and whole-grain cereals.
b. iodized salt.
c. dark green vegetables.
d. public water.
e. milk and milk products.
d
Nutritional Science
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An adverse effect associated with steroid use is _____
a. denser bones b. liver damage c. enhanced fertility d. increased testicular size in men e. decreased blood pressure
Nutritional Science
Explain why shortometer readings might be more precise for a ready-to-bake pastry shell than for hand-rolled pastries
Nutritional Science
An adult male has softened bones as a result you suspect _____ deficiency and a condition known as _____.
a. calcium; osteoporosis b. vitamin A; keratinization c. vitamin D; osteomalacia d. vitamin B6; anemia
Nutritional Science
Raw meat, poultry, and seafood should be used within ________ days
A) 5 B) 4 C) 2 D) 3
Nutritional Science