__________is defined as the condition whereby a person is able to obtain sufficient amounts of nutritious food to support an active, healthy life
A) Food dysmorphia
B) Food security
C) Food atrophy
D) Food neophobia
B
Nutritional Science
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It is best to avoid using regional English: a. in order to bridge the generation gap
b. in order to be politically correct. c. in places with diverse populations. d. if the message is being widely distributed throughout North America.
Nutritional Science
Which of the following may increase gas formation in patients with ostomies?
a. Drinking carbonated beverages b. Drinking buttermilk c. Eating parsley d. Eating yogurt
Nutritional Science
Lydia's diet lacks ________, which is classified as a trace mineral.
A. phosphorus B. calcium C. copper D. potassium
Nutritional Science
Which foods should be washed just before serving?
a. plums and grapes b. peaches and carrots c. strawberries and mushrooms d. apples and celery
Nutritional Science