A patient with Cushing syndrome has been hospitalized after a fall. The dietician consulted works with the patient to improve the patient's nutritional intake. What foods should a patient with Cushing syndrome eat to optimize health? Select all that apply
A) Foods high in vitamin D
B) Foods high in calories
C) Foods high in protein
D) Foods high in calcium
E) Foods high in sodium
Ans: A, C, D
Feedback:
Foods high in vitamin D, protein, and calcium are recommended to minimize muscle wasting and osteoporosis. Referral to a dietitian may assist the patient in selecting appropriate foods that are also low in sodium and calories.
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A client has an ACTH-secreting tumor. The nurse understands that which assessment findings would be consistent with this type of tumor?
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