The foods most susceptible to food spoilage are those that
a. are high in sugars and water.
b. contain large concentrations of lipids and proteins.
c. contain large concentrations of proteins and/or water.
d. contain large concentrations of water.
e. contain proteins, fats, and carbohydrates.
c
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Copper is transported in the blood by the protein
A. transferrin. B. ferritin. C. ceruloplasmin. D. superoxide dismutase.
Energy needs for the client with renal disease should be fulfilled with _____
A) carbohydrates and proteins B) carbohydrates C) proteins D) carbohydrates and fats
Choose the activity to avoid during pregnancy.
A. Water aerobics B. Riding a stationary bike C. Brisk walking D. SCUBA diving
What is the body's first line of defense against infection?
a. Skin and mucous membranes b. Fever c. Leukocytes d. Inflammation