A patient has been taught about nutrition related to COPD. Which menu selection may indicate a need for further teaching?
a. Bagel and cream cheese
b. Broiled chicken breast
c. Beans and peas
d. Tofu stir-fry
A
Carbohydrates should not make up more than 50% of the daily intake of calories because they break down into carbon dioxide, worsening breathing. The other selections show good under-standing. Of course, the nurse needs to take into consideration the amount of carbohydrates in the entire day and not just one selection.
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