Translation is the process by which ____

A) ?the genetic information (base sequence) in a single strand of DNA is used to specify a complementary sequence of bases in an mRNA chain
B) ?a daughter duplex DNA molecule that is identical to the parental duplex DNA is synthesized
C) ?the polypeptide chain of the protein product is extended
D) ?genetic information in an mRNA molecule specifies the sequence of amino acids in the protein product


D

Nutritional Science

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Overgrowth of bacteria in the large intestine and sensitivity to certain foods and _____ appear to be parts of the problem in IBS

a. heartburn b. ulcers c. stress d. medications e. lack of physical activity

Nutritional Science

Health claims on food packages:

A) are approved by the FDA and are supported by scientific findings. B) can be used for 24 months while the FDA investigates the scientific consensus of the claim. C) are not approved by the FDA. D) are not supported by scientific findings.

Nutritional Science

_____ occurs when 7 to 10 percent of body weight is lost due to sweating

A) Heat stroke B) Hughes syndrome C) Hypersomnia D) Hydrocephalus

Nutritional Science

A monounsaturated fatty acid contains

A. no double bonds. B. 14 to 24 double bonds. C. one double bond. D. 2 to 12 double bonds.

Nutritional Science