Most of our exposure to dioxins occurs through consumption of animal fats.
a. true
b. false
a. true
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A person with high blood levels of hepcidin responds by
a. decreasing iron absorption. b. increasing iron absorption. c. decreasing zinc absorption. d. increasing zinc absorption.
A patient weighs 180 lbs, 5'11" and medical records indicate in the past 3 months he has lost 30 lbs. His weight loss considered:
a. significant b. severe c. fat loss d. insignificant
Excessive intakes of vitamin D by adults may result in:
a. greater bone density. b. mineral deposits in soft tissues such as the kidney. c. deformity of the leg bones, ribs, and skull. d. increased bone calcification.
MT is a 60 yo F admitted into the hospital with a Crohn's disease exacerbation. After performing a detailed nutrition assessment, you determine that MT has lost more than 10% of her body weight and is experiencing malabsorption.The dietitian determines that MT consumes 40 g of protein per day, but she needs 65 g per day. Which is recommended to boost both kcalorie and protein intakes?
a. 1 meal replacement plus MCT Oil b. 1 meal replacement plus ProMod c. 1 meal replacement plus vitamin D supplements d. 2 meal replacements plus beta-glucan e. 2 meal replacements plus Polycose