Which of the following foods are reliable dietary sources of vitamin D?

A. Processed luncheon meats
B. Enriched breads and cereals
C. Fortified dairy products
D. Fresh fruits


Answer: C

Nutritional Science

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What is lactadherin?

a. An iron-binding protein in breast milk b. A vitamin D-binding protein in breast milk c. A breast milk protein that inactivates a GI virus that causes diarrhea d. A protein supplement to infant formulas that simulates the digestibility properties of alpha-lactalbumin e. A protein that promotes epidermal growth

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List the symptoms of kwashiorkor

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A person’s age in years from his or her date of birth is one’s ________.

Fill in the blank(s) with the appropriate word(s).

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Which nutritional component would a newborn be unable to digest?

A. fats B. protein C. complex carbohydrates D. simple sugars E. An infant's digestive system is fully developed and can digest all these food components.

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