Which of the following foods are reliable dietary sources of vitamin D?
A. Processed luncheon meats
B. Enriched breads and cereals
C. Fortified dairy products
D. Fresh fruits
Answer: C
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What is lactadherin?
a. An iron-binding protein in breast milk b. A vitamin D-binding protein in breast milk c. A breast milk protein that inactivates a GI virus that causes diarrhea d. A protein supplement to infant formulas that simulates the digestibility properties of alpha-lactalbumin e. A protein that promotes epidermal growth
List the symptoms of kwashiorkor
A person’s age in years from his or her date of birth is one’s ________.
Fill in the blank(s) with the appropriate word(s).
Which nutritional component would a newborn be unable to digest?
A. fats B. protein C. complex carbohydrates D. simple sugars E. An infant's digestive system is fully developed and can digest all these food components.