Which of the following is a feature of vitamin D nutrition in the elderly?

a. Most elderly receive near-RDA amounts of the vitamin.
b. Aging reduces the kidneys' ability to convert vitamin D to its active form.
c. The RDA for vitamin D in the elderly is lower due to less excretion by the kidneys.
d. Most elderly rely primarily on self-synthesis of the vitamin due to their greater time spent outdoors.
e. Elderly individuals need at least 40 micrograms per day.


ANS: B

Nutritional Science

You might also like to view...

A cardiovascular disease is any disease that affects the heart or blood vessels

Indicate whether the statement is true or false

Nutritional Science

A person who purchases a quick meal at the local drive-through is not really a food consumer

Indicate whether the statement is true or false

Nutritional Science

All of the following are true regarding flavonoids EXCEPT:

a. they were originally called "vitamin P." b. they give red wines and dark teas a bitter taste. c. they decrease HDL-cholesterol. d. over 4000 have been identified.

Nutritional Science

Foods that may cause choking and should be avoided in the first year of life include all of the following EXCEPT:

a. popcorn. b. hard candy. c. frankfurter pieces. d. banana pieces.

Nutritional Science