Parkinson's disease is characterized as a progressive loss of:
a. serotonin.
b. acetylcholine.
c. dopamine.
d. nitric oxide.
c
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What mineral do some athletes take in supplements in an effort to gain lean body mass and reduce body fat?
A) iron B) choline C) iodine D) chromium
The two essential fatty acids are _____
a. linoleic acid and alpha-linolenic acid b. linoleic acid and thromboxane c. alpha-linolenic acid and thromboxane d. thromboxane and prostaglandin e. glycogen and linoleic acid
What is the national dish of Serbia made from lamb and beef called?
a. somun b. pljeskavica c. ajyar d. cevapi e. sarma
Which statement about the stability of vitamin E is FALSE?
a. It can be destroyed when oil is repeatedly heated to high temperatures. b. It is destroyed by exposure to oxygen. c. It is sensitive to light. d. It is often completely destroyed in the normal cooking process.