Which of the following would NOT be a component of the Eating Competence Model?
a. Eating attitudes
b. Food acceptance
c. Regulation of food intake
d. Documentation of food intake
e. Eating context
d
Nutritional Science
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List at least five terms often found on prepackaged meat products
What will be an ideal response?
Nutritional Science
No plant foods are sources of complete protein
Indicate whether the statement is true or false
Nutritional Science
Symptoms of food borne illness include diarrhea.
a. true b. false
Nutritional Science
What is the immediate precursor for the eicosanoids?
a. Glucose b. Hormones c. Fatty acids d. Cholesterol
Nutritional Science