All of the following describe the "Slow Food Movement" EXCEPT:
a. it supports the use of pesticides to increase crop production.
b. it supports a slower and more harmonious rhythm of life.
c. it supports the revival of the kitchen and table as places of pleasure and community.
d. it is part of an international group.
a
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The type of disease that is characterized by arterial plaque and that is the major cause of cardiovascular disease is _____.
a. thrombosis b. hypertension c. atherosclerosis d. cholesterolemia e. metabolic syndrome
The number one source of energy and added sugars in the diets of teens is/are ______.
a. Gatorade b. candies c. energy bars d. soft drinks e. fruit juice
The leading cause of death for adults in the United States is
A) cardiovascular disease (CVD). B) cancer. C) AIDS. D) diabetes.
In the Food Lists for Diabetes, foods are categorized by: a. their exact nutrient values in grams
b. their exact number of calories per serving. c. the average nutrient values in standardized food portions. d. the size of an average portion. e. theirapproximate proportion ofempty calories.