MT is a 60 yo F admitted into the hospital with a Crohn's disease exacerbation. After performing a detailed nutrition assessment, you determine that MT has lost more than 10% of her body weight and is experiencing malabsorption.Before discharge, the dietitian meets with MT to provide discharge teaching combined with nutrition education materials. What is the most important detail regarding the
material provided?
a. It is clear
b. It provides complete information about Crohn's disease
c. It includes common foods that MT consumes
d. It is in large print
e. It lists what MT is not allowed to eat
a
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Joe finds himself troubled with gas after eating certain foods. Which is not true about intestinal gas?
a. It comes directly from the food. b. Another name for it is "flatus.". c. It is produced from bacterial fermentation. d. The quantity of the gas depends on the types of foods eaten. e. The quality of the gas depends on the types of foods eaten.
What is the most reliable dietary source of zinc?
A) ?nuts and oils B) ?milk and yogurt C) ?fruits and vegetables D) ?meats and whole-grain cereals
Nineral bioavailability refers to:
a. metabolism b. absorption c. digestion d. excretion