What is hepcidin?
a. A factor in meats that enhances iron absorption
b. An intestinal mucosa protein that assists in iron turnover
c. A substance in legumes that interferes with iron absorption
d. A liver-derived hormone that helps regulate iron absorption and transport
d
You might also like to view...
Which of the following is a feature of phosphorus in nutrition?
a. Rich sources include fresh vegetables b. Dietary deficiencies are virtually unknown c. Absorption is known to be reduced by soft drink consumption d. Its participation in bone synthesis requires equivalent intake of dietary calcium e. Organ meats, such as liver, are relatively poor sources
What percentage of teenagers in the U.S. have impaired iron status?
a. 5% b. 8% c. 12% d. 20%
How do managers make decisions when presented with data?
A Rabbi is admitted to the hospital. What question will he ask the Dietitian?
a. What time are meals served? b. Who cooks the food? c. What is the mixture of foods in combination dishes? d. Where will he eat?