All of the following describe saturated fatty acids EXCEPT:
1.they tend to be solid at room temperature.
2.animal products are rich in saturated fats.
3.they have one or more double bonds.
4.they promote heart disease.
3
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The nutrient that provides building material for tissue growth is:
a. carbohydrates. b. protein. c. fats. d. vitamins.
What term applies to liquid meals, meal bars, or packaged meals?
a. etiologic meals b. functional food c. low-calorie meals d. snack food e. replacement meals
For a cirrhosis patient who is experiencing wasting and steatorrhea, you would suggest:
a. eating fruit canned in heavy syrup instead of juice. b. adding mayonnaise to salads. c. adding cheese to vegetables. d. eating peanut butter instead of beans.
What is the root cause of most forms of CVD?
a. plaque formation in the arteries b. macrophages, which clear blood clots away from artery walls c. low blood pressure, which damages the artery walls d. defective red bloods cells, which can narrow passages in arteries and reduce blood flow to the heart e. low LDL, which prevents oxidation of fat in the arteries f. heavy metals circulating in the blood and causing damage