With aging, the senses of vision, hearing, taste, and smell
A) expand. B) disappear. C) diminish. D) stabilize.
Answer: C
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Which of the following is a function of albumin present in the blood?
A) It helps nutrients cross cell membranes. B) It facilitates communication between tissues. C) It acts as a defense protein to fight infections. D) It regulates the amount of fluid in the body.
A patient's lipid profile shows elevated total cholesterol and LDL. the nurse recommends which nutrition interventions to help the patient manage his cholesterol?
a) eat more protein b) eat less fiber c) consume less polyunsaturated fat d) consume more trans fat e) consume less saturated fat
A patient is sitting on their hospital bed awaiting discharge. Which of the following is appropriate?
a. quick instruction as patient is leaving within 1 hour b. written diet instructions c. advise the nurse to provide diet instructions d. speak with family members prior to discharge
Food allergies are usually identified during infancy.
Answer the following statement true (T) or false (F)