Most of the fat stored in the body is classi?ed as ________
A) triglycerides B) LDL
C) cholesterol D) phospholipids
A
Nutritional Science
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Discuss the differences among the varying types of evaluation
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insoluble fiber:
What will be an ideal response?
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Fat cells increase in number the most during which time period?
A) ?infancy B) ?childhood and adolescence C) ?young adulthood D) ?middle adulthood
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Which of the following is frequently affected by deficiencies of the B vitamins?
a. Bones b. Tongue c. Eyesight d. Hair and nails
Nutritional Science