Consuming a diet low in fruits and vegetables increases a person's risk for cancer
Indicate whether the statement is true or false
True
Nutritional Science
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The Daily Value (DV) of fiber is 25 grams. If a product label indicates that it provides 20% of the DV, how much fiber does a serving contain?
A. 2 grams B. 3 grams C. 4 grams D. 5 grams
Nutritional Science
In general, fresh fruits and vegetables are good sources of ________.
A. potassium B. iron C. calcium D. zinc
Nutritional Science
The structures that carry out intracellular activities are called _____
a. ribosomes b. centrioles c. mitochondria d. organelles
Nutritional Science
A meal which provides 5 to 30 percent of total kilocalorie from proteins ________ food intake
A) reduces B) zeroes C) stops D) increases
Nutritional Science