During bread dough fermentation
a. the shaped dough is placed in a dry, cool, undisturbed place for rising.
b. the ideal temperature for the dough is approximately 65 degrees F.
c. carbon dioxide is produced while enzyme and pH changes take effect.
d. none of the above answers is correct
c
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A. serum B. plasma C. erythrocytes D. leukocytes E. electrolytes
The American Dental Association recommends that water be fluoridated to contain _____ part(s) fluoride per million parts water
a. 0.3 to 0.6 b. 0.7 to 1.2 c. 2.0 to 3.3 d. 3.5 to 4.2
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a. 2 b. 5 c. 10 d. 14
Which of the following statements is correct?
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