All of the following were true about European population and food supplies except
A. as the eighteenth century progressed, European population declined.
B. food production increased in Europe during the eighteenth century.
C. the introduction of the potato and maize provided much-needed staple foods.
D. the New World was a source of new vegetables for Europe.
E. more plentiful food led to improved nutrition.
Answer: A
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In the 1870s, nearly one out of every eighty miners was killed on the job
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