The client reports that her teenager has started a vegan diet. Which addition to meals should the nurse recommend to help ensure that this teenager does not become iron deficient? (Select all that apply.)

1. Tofu
2. Soybean milk
3. Brewer's yeast
4. Orange juice
5. Okra


1. Tofu
2. Soybean milk
4. Orange juice

Rationale:
While all these options are good ones for someone on a vegan diet, the ones that would best prevent iron deficiency are tofu, soybean milk, and orange juice. Tofu and soybean milk are good sources of protein and iron. Orange juice supports iron absorption from foods since it is high in vitamin C. Brewer's yeast is a good source of vitamin B12, which is often low in vegan diets.

Nursing

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Nursing

The responsibility for making decisions about and designing strategies to create a climate and environmental context around the provision of nursing and health care services lies with:

a. staff nurses. b. care councils. c. the nurse manager. d. executive leadership.

Nursing

The nurse is providing discharge instructions for a client with an implantable cardiover-ter-defibrillator (ICD). What statement by the client indicates a good understanding of the in-structions?

a. "I should wear a snug-fitting shirt over the ICD." b. "I will avoid sources of strong electro-magnetic fields." c. "I can't perform activities that increase my heart rate." d. "Now I can discontinue my antidysrhyth-mic medication."

Nursing

A health care organization espouses beneficence, nonmaleficence, fidelity, justice, autonomy, respect for others, and veracity. A nurse employed by the organization understands that these are all examples of which of the following?

a. Philosophies pertaining to nursing b. Ethical dilemmas c. Philosophies related to organizational law d. Ethical principles and rules

Nursing