Having a BMI _____ means a person is obese

a. >25
b. >27
c. >27 for men and > 29 for women
d. >30


d

Nutritional Science

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Most of the physical changes that cause food spoilage are due to improper or overly long storage.

Answer the following statement true (T) or false (F)

Nutritional Science

Alcohol consumed without food is more rapidly absorbed into the blood stream

a. True b. False Indicate whether the statement is true or false

Nutritional Science

All of the following are true regarding heart disease EXCEPT:

1.it develops slowly over time. 2.it is called a chronic disease. 3.it results from narrowing of the arteries due to plaque build-up. 4.a diet high in monounsaturated fats increases plaque build-up.

Nutritional Science

Scientists have developed a new type of margarine containing plant ingredients they think will lower blood cholesterol levels in people who use the margarine. They want to test this by having some people use the new margarine for a while and then compare their cholesterol levels with those of a group of people who use regular margarine. This is an example of what type of research design?

a. epidemiological study b. case study c. intervention study d. laboratory study e. double-blind study

Nutritional Science