In cost?benefit analysis, the “discount rate” is:
a. the amount deducted from welfare recipients' payments for each dollar they
have in earnings.
b. a reduction in the cost of doing evaluation research when several programs are
evaluated at the same time.
c. that part of the costs of a program that is used for administrative purposes.
d. the amount future costs and benefits are reduced to account for inflation.
D
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If a social welfare system were set up to maximize democratic relations, what might
it most focus on as a benefit to be provided? A. food B. money C. housing D. information
Describe and explain the 4 strategies suggested by Kapp and Anderson for keeping consumers engaged throughout the evaluation process.
What will be an ideal response?
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