The Delaney Clause
A. defines the maximum dosage of a food additive that causes no observable effects in rats and mice.
B. lists food additives that are generally recognized as safe.
C. grants the USDA jurisdiction over food additives.
D. prevents the intentional use as food additives of compounds shown to cause cancer in laboratory animals or humans.
Answer: D
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Which of the following is one of the most common GI disorders and is characterized by abdominal pain, cramping, and a disturbance in the motility of the GI tract?
a. colitis b. irritable bowel syndrome c. celiac disease d. diverticulosis e. reflux
The food group that provides most fiber and phytochemicals is:
a. whole grains. b. fruits and vegetables. c. meat, fish, poultry, and eggs. d. dairy foods.
Ripened cheeses spoil sooner than unripened, softer cheeses because they are older.
Answer the following statement true (T) or false (F)
There is an Acceptable Macronutrient Distribution Range for trans fatty acids
Indicate whether the statement is true or false