Individuals who lack intrinsic factor are at high risk for a deficiency of ____
a. vitamin A
b. vitamin D
c. vitamin B6
d. vitamin B12
e. vitamin K
d
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Important factors in the selection of a margarine product include all of the following EXCEPT
a. it should be trans fat free. b. it should be soft instead of hard. c. it should contain primarily omega-3 fatty acids. d. it should list liquid vegetable oil as the first ingredient.
If linoleic acid replaces saturated fat in the diet:
a. total cholesterol including HDL decrease b. HDL increases c. LDL increases d. no change in lipid levels
Which of the following is a similarity between restrained eating and bulimia nervosa-nonpurging type?
A) Both involve eating while asleep without any recollection of having done so. B) Both involve holding perceptions of being underweight. C) Both involve having an irrational fear of new foods. D) Both involve limiting food intakes and fasting to lose weight.
The human body can synthesize all the fatty acids it needs from carbohydrate, fat, or protein
a. True b. False Indicate whether the statement is true or false