Sue and her friends are having lunch in the school cafeteria. Sue is drinking bottled water, Joe is drinking Gatorade, Ben has a soft drink, Marsha is sipping iced tea, and Tom is drinking vitamin-enhanced water. Tom thinks he is drinking the best beverage of all because it has vitamins, minerals, amino acids, and some herbs in it. Marsha is counting on the caffeine to keep her alert during her
English class and Sue thinks she made the best choice. Ben really doesn't think much about what he drinks at all. Let's answer these questions and learn more about these beverages.Which statement about enhanced waters is correct?
a. The maltodextrin added for fiber will help with "regularity."
b. The added antioxidant vitamins will help prevent some diseases.
c. The fat-soluble vitamins will not be well absorbed into the body.
d. They are preferred as a dietary enhancement over a vitamin-mineral supplement.
e. The added herbs are available in therapeutic amounts.
c
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Bacteria that cause foodborne illness multiply most abundantly between
A) 200°F and 300°F. B) 0°F and 100°F. C) 75°F and 175°F. D) 40°F and 140°F.
A person with dysphagia has
a. no teeth. b. low immunity. c. difficulty swallowing. d. diminished muscle mass. e. impaired cognitive function.
Exercising muscle prefers to use glycogen rather than glucose because the net yield of ATP is greater
Indicate whether the statement is true or false
What statement accurately describes the use of breast milk banks??
A) ?Each woman who donates breast milk gives her milk to a specific baby. B) ?The women who donate breast milk are screened for hypertension and diabetes. C) ?Breast milk from a bank is only used for preterm infants. D) ?A breast milk bank is similar to a blood bank in that it collects the milk for donation.