A) Egg
B) Meat
C) Milk
D) Butter
B) Meat
C) Milk
D) Butter
When too little dietary carbohydrate is available to meet energy needs, ________ arise as byproducts of partial fat metabolism.
A. monosaccharides
B. fatty acids
C. ketones
D. polysaccharides
Answer: C
Nutritional Science
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A) ?2-phosphoglycerate B) ?glucose-1-phosphate C) ?fructose-1-phosphate D) ?phosphoglyceraldehyde
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