The risk for developing an eating disorder can begin during childhood. This is because
A. of multiple reasons including the influence of families that are supportive and help the child develop clear boundaries.
B. some family dynamics create a situation in which the only place a child can exert independent control is over food intake.
C. of a supportive school environment that promotes health and movement.
D. children are more likely to develop eating disorders than adults.
B
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Jared Joiner is a 56-year-old African American insurance agent. He is single, eats most meals at restaurants, and leads a sedentary lifestyle. He is 5'9" tall and weighs 204 pounds. Mr. Joiner has been feeling particularly fatigued lately and decided to make an appointment with his physician for a check-up. The results of his laboratory tests include a fasting blood glucose level of 121 mg/dL
How many of his risk factors for type 2 diabetes can Mr. Joiner control? a. 1 b. 2 c. 3 d. 4
Sam has been overweight since the eighth grade and is diagnosed with type 2 diabetes at his annual checkup. He tells his fiancée, Anna, who is now determined to learn as much as possible about this illness. Sam and Anna have found several reputable sites on the Internet in an attempt to help Sam reverse his condition. Let's ask several questions to see how much they have learned. Which statement
is correct concerning type 2 diabetes? a. Its incidence is decreasing due to greater awareness. b. It is less common than type 1 diabetes. c. It is characterized by too much glucose getting into the cells. d. Generally insulin injections are not required. e. Infrequent urination is a typical response.
Why must the oil be added slowly?
What is the chickpea flour used for breads and batters for fried foods in Pakistan called?
a. pilau b. besan c. paneer d. lassi e. khichri