The nurse is caring for a patient with gastroesophageal reflux disease (GERD). Which patient statement indicates a need for nutritional instruction?
a. "I should drink milk, as it is the perfect food."
b. "Nutrition can affect health positively or negatively."
c. "Excessive intake of a nutrient can interfere with others."
d. "Classes of nutrients are carbohydrates, fats, proteins, vitamins, minerals, and water."
ANS: A
A low-fat, high-protein diet is recommended because fat causes decreased functioning of the lower esophageal sphincter. Caffeine, milk products, and spicy foods should be avoided. B. C. D. These patient statements are appropriate for the patient with gastroesophageal reflux disease.
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The nurse is planning a program to promote Healthy People 2020 focus areas relating to osteoporosis. Which of the following would appropriately serve as a primary prevention program?
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1. Fever 2. Erythema 3. Edema 4. Pain
A patient admitted with hypertension reports peripheral edema, difficulty breathing, and a cough following ambulation. The nurse chooses which priority nursing diagnosis?
1. Impaired Tissue Perfusion 2. Risk of Noncompliance 3. Imbalanced Nutrition 4. Fatigue
The nursing order states, "Teach the importance of a balanced diet next week." This is what type of nursing order?
a. health promotion c. prevention b. observation d. treatment