Simple carbohydrates are composed of
A. Just monosaccharides
B. Disaccharides and polysaccharides
C. Just disaccharides
D. Monosaccharides and disaccharides
E. Monosaccharides and polysaccharides
D. Monosaccharides and disaccharides
Nutritional Science
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All-purpose flour has the highest percentage protein of all flours.
Answer the following statement true (T) or false (F)
Nutritional Science
How is marginal food security different to very low food security?
What will be an ideal response?
Nutritional Science
Which of the following is a common solvent in the body?
A) fat B) alcohol C) water D) carbohydrate
Nutritional Science
Gallstones are formed mainly from ________.
A. minerals B. cholesterol C. pancreatic secretions D. phospholipids
Nutritional Science