In an adult of normal body composition weighing 165 lb, approximately ________ lbs are water.
A. 55
B. 16
C. 91
D. 37
Answer: C
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Scientific knowledge about nutrition
A. changes constantly. B. is usually the result of a single research study. C. is too complicated. D. is slow to change.
What type of obesity is associated with increased risk for developing cardiovascular disease, type 2 diabetes, and hypertension?
a. "Pear-shaped" adiposity
b. Subcutaneous adiposity
c. Central adiposity
d. Etymoloid adiposity
Plant sources of protein that together provide sufficient quantities of the essential amino acids are called:
a. complementary proteins. b. harmonizing proteins. c. paired proteins. d. matching proteins.
What is used to make -cell membranes -myelin sheathes -vitamin D -bile acids -hormones: cortisol, testosterone, estrogen
What will be an ideal response?