For every decade after early adulthood, what is the percentage decrease in BMR?
a. 2%
b. 5%
c. 10%
d. 15%
e. 20%
ANS: B
Nutritional Science
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The basic functional unit of the liver is the _______________, which is a cylindrical structure several millimeters in length and 0.8–2 mm in diameter.
Fill in the blank(s) with the appropriate word(s).
Nutritional Science
During illness or with the use of medications, both older and younger individuals have equally reduced ability to detect salty, bitter, sour, sweet, and savory tastes.
Answer the following statement true (T) or false (F)
Nutritional Science
Which conversion requires glucose-6-phosphatase?
a. glucose into liver glycogen b. glucose into pyruvic acid c. pyruvic acid into lactic acid d. liver glycogen into glucose
Nutritional Science
Describe the role of the stomach in the process of digestion
Nutritional Science