Shellfish (fresh) is highly perishable and therefore one should make sure it is dead when purchased.
Answer the following statement true (T) or false (F)
False
Nutritional Science
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The human body typically absorbs less than 20% of the iron consumed in the diet
Indicate whether the statement is true or false
Nutritional Science
A lack of grocery stores within a community can add to difficulties in accessing food. Such an environment is referred to as a
A. food disparity. B. food hardship. C. food ghost town. D. food desert.
Nutritional Science
Is oxygen required for glycolysis?
A. Yes B. No
Nutritional Science
An example of a food that is a good source of niacin is:
a. oranges. b. spinach. c. pork chops. d. rice.
Nutritional Science