Sodium and potassium recommendations include all of the following EXCEPT:

1.choose and prepare food with little salt.
2.consume potassium-rich foods such as fruits and vegetables.
3.consume less than 2,300 mg of sodium per day.
4.eliminate all processed foods.


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Nutritional Science

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Low blood pressure is generally a sign of _____.

a. anemia b. lung disease c. kidney failure d. short life expectancy e. long life expectancy

Nutritional Science

Determining the safety of food additives is the responsibility of the:

a. U.S. Food and Drug Administration (FDA). b. U.S. Department of Agriculture (USDA). c. Environmental Protection Agency (EPA). d. Department of Health and Human Services (DHHS).

Nutritional Science

Amino acids found in the amino acid pool __________.

Fill in the blank(s) with the appropriate word(s).

Nutritional Science

Issac is an 8-year-old child who has African ancestry. He lives in Chicago and does not spend much time outdoors. He does not like to consume dairy foods because he has lactose intolerance. His diet consists primarily of enriched white bread, peanut butter, chicken, pork, apples, bananas, and green vegetables. Based on this information, Issac has a high risk of ________.

A. beriberi B. rickets C. pellagra D. scurvy

Nutritional Science