Cheese that is kept too long can become moldy. Most molds that develop on cheese are
a. desirable.
b. undesirable.
c. benign.
d. pathogenic.
c
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If a "limiting amino acid" is missing in the diet:
a. it can be replaced with another during protein synthesis b. it can be synthesized in the body if its non-essential c. gene expression will alter to compensate for it. d. it is usually due to the deamination and burning of that amino acid.
The American Academy of Pediatrics recommends which of the following for infants who are not at increased risk for allergies?
A) Avoiding cow's milk for the first 18 months of life. B) Formula feeding for the first 4 to 6 months of life. C) Avoiding fish, nuts, and peanuts for the first two years of life. D) Introducing cow's milk, nuts, fish, and peanuts with other solid food after the age of 4 to 6 months.
Dried beans and peas are an excellent source of protein
a. true b. false
Amylase is
A. a branched chain of glucose units. B. an indigestible fiber. C. a straight chain of glucose units. D. an enzyme that digests starch.