Where is bile stored in the body??

A) ?liver
B) ?pancreas
C) ?gallbladder
D) ?intestinal epithelial cells


C

Nutritional Science

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To reduce her intake of added sugar, Isabelle should

A. consume energy drinks instead of coffee. B. consume more refined sources of carbohydrates. C. increase her intake of beverages sweetened with high-fructose corn syrup. D. replace regular soft drinks with plain water.

Nutritional Science

What are the components of a phospholipid?

What will be an ideal response?

Nutritional Science

An example of a model health claim approved by the FDA is, "Low-fat diets rich in fruits and vegetables may reduce the risk of some types of cancer, a disease associated with many factors."."

a. True b. False Indicate whether the statement is true or false

Nutritional Science

Brittany and Richard have noticed that their friend Mandy has lost a significant amount of weight from the fall to the spring semester. People are starting to comment on how thin she looks. Brittany has noticed that Mandy is only eating an orange for breakfast, a small bowl of salad with no salad dressing and a small piece of grilled chicken for lunch, and a cup of plain yogurt for dinner

Richard has been going to the gym with Mandy most days of the week. He enjoys lifting free weights, and Mandy usually runs on the treadmill for 45 minutes and then does 15 minutes of core exercises. In addition Mandy has shared with Brittany that she has not had her menstrual period for 4 months. Mandy has also expressed that she is frustrated because people are making comments about how thin she looks and consequently has not gone to as many parties or social gatherings because she feels so uncomfortable. Last week Mandy hurt her leg while running. The doctor feels strongly that Mandy has a stress fracture. Why might Mandy be prone to stress fractures? A) Because she has been running for her primary source of exercise B) Because she has likely developed the female athlete triad C) Because she twisted her ankle D) Because she has likely developed pica

Nutritional Science