Federal oversight of food safety
A. is primarily the responsibility of the Environmental Protection Agency.
B. is coordinated by a robust Food Safety Working Group, which has been meeting at least quarterly since 2011.
C. is fragmented among over a dozen federal agencies.
D. has reduced by half the incidence of foodborne illness from six major bacterial culprits since 2011.
Answer: C
You might also like to view...
Dizziness brought on by standing too long in the heat or suddenly stopping exercising is referred to as heat
A. syncope. B. cramps. C. exhaustion. D. stroke.
Which of the following carbohydrates is a disaccharide comprised of two glucose molecules?
A. Maltose B. Lactose C. Galactose D. Sucrose
A 10-year-old boy is going through a growth spurt. Because he needs to build new muscle tissue, what should his nitrogen status be?
a. positive nitrogen balance b. negative nitrogen balance c. nitrogen equilibrium d. nitrogen deficiency e. nitrogen excess
Compared with non-obese people, obese people have a lower
a. thermogenesis potential. b. thermic effect of food. c. physical activity level. d. metabolic response to exercise. e. responsiveness to environmental stimuli about eating.