How many ounces from the protein foods group are needed daily to meet nutrient needs for a child who needs 1000 kcal/day?
a. 2
b. 3
c. 4
d. 5
e. 6
a
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What is processed cheese? What are the typical ingredients that go into it? How is it manufactured? For each of the following cheeses, describe the culinary quality characteristics and its specific uses: processed (process) cheese, cold-pack cheese, process cheese food, process cheese spread, and imitation cheese.
What will be an ideal response?
Which of the following conclusions can be accurately drawn from the results depicted in this visual?
a) Following a high-fiber diet increases transit time. b) Following a low-fiber diet decreases transit time. c) Following a low-fiber diet adds weight to the weight. d) Stool weights are greater and transit times are shorter for Ugandan villagers.
Which of the following is NOT an approved health claim for food and disease prevention?
a. Folic acid and neural tube defects b. Calcium and osteoporosis c. Calcium and arthritis d. Whole grains and heart disease
Water functions in body temperature regulation
Indicate whether the statement is true or false