Worldwide efforts to improve access to food include which of the following strategies?
A) Expanding agriculture
B) Increasing food production
C) Decreasing food cost
D) All of the above
D
Nutritional Science
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Adolescents need to consume four servings of dairy foods or calcium-fortified products daily to
obtain the necessary calcium intake. Indicate whether the statement is true or false
Nutritional Science
Diets that provide too little protein are mostly likely deficient in _____
a. vitamin B12 b. vitamin D c. calcium d. sodium e. potassium
Nutritional Science
What is the major extracellular cation??
a. Sodium
b. Sulfate
c. Protein
d. Potassium
e. Phosphorus
Nutritional Science
What vegetable is considered a high-sodium food?
a. olives b. zucchini c. broccoli d. cucumbers e. cabbage
Nutritional Science