Worldwide efforts to improve access to food include which of the following strategies?
A) Expanding agriculture
B) Increasing food production
C) Decreasing food cost
D) All of the above
D
Nutritional Science
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Adolescents need to consume four servings of dairy foods or calcium-fortified products daily to
obtain the necessary calcium intake. Indicate whether the statement is true or false
Nutritional Science
Diets that provide too little protein are mostly likely deficient in _____
a. vitamin B12 b. vitamin D c. calcium d. sodium e. potassium
Nutritional Science
What vegetable is considered a high-sodium food?
a. olives b. zucchini c. broccoli d. cucumbers e. cabbage
Nutritional Science
What is the major extracellular cation??
a. Sodium
b. Sulfate
c. Protein
d. Potassium
e. Phosphorus
Nutritional Science