What are the sources of ATP production?
What will be an ideal response?
a. Triacylglycerol and glycogen in the muscle
b. Blood glucose
c. Free fatty acids in the liver
d. Carbon skeletons from amino acids
e. Anaerobic reactions in the cytosol
f. Phosphorylation
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To control microbial growth in a food, one can decrease water availability by the addition of ________.
A. agar B. gelatin C. sugar or salt D. formaldehyde
Cultures of a bacterial strain were incubated in a standard incubator, in an anaerobic jar, and in a candle jar. After incubation, there was moderate growth of cultures in the candle and anaerobic jars, but heavy growth of the culture in the incubator. This species is a(n) ________.
A. facultative anaerobe B. obligate aerobe C. anaerobe D. microaerophile E. capnophile
The developmental transition during which plants become able to respond to external and/or internal signals that promote flowering is known as
A. perennial development. B. abscission. C. initiation. D. phase change. E. cloning.
The second line of defense against invading microbes includes
A. the skin. B. mucous membranes. C. antibodies. D. phagocytic leukocytes. E. microbiota.